Mini Apple and Spinach Pizzas

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini meatless pizzas in less than half an hour.

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Prep Time 10 min
Total Time 20 min
Servings 8

Ingredients

1: can (13.2 oz) Pillsbury® Simply® refrigerated rustic French bread

4: teaspoons coarse-grained mustard

1: cup Green Giant® frozen chopped spinach, squeezed dry

2: apples, thinly sliced

1/2: cup shredded Cheddar cheese (2 oz)

: Salt and pepper to taste

1: tablespoon olive oil

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Directions

1 Heat oven to 425°F. Line 2 cookie sheets with foil or cooking parchment paper.
2 Cut dough into 8 equal pieces; shape each piece into 3-inch round. Place on cookie sheets.
3 Spread each dough round with 1/2 teaspoon mustard. Layer evenly with spinach, apples and cheese. Sprinkle with salt and pepper.
4 Bake 8 to 10 minutes or until crust is golden brown, cheese is melted and spinach is hot. Drizzle pizzas with oil. Serve immediately.