Mini Apple and Spinach Pizzas

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini meatless pizzas in less than half an hour.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8

can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread
teaspoons coarse-grained mustard
cup Green Giant™ frozen chopped spinach, squeezed dry
apples, thinly sliced
cup shredded Cheddar cheese (2 oz)
Salt and pepper to taste
tablespoon olive oil

  • 1 Heat oven to 425°F. Line 2 cookie sheets with foil or cooking parchment paper.
  • 2 Cut dough into 8 equal pieces; shape each piece into 3-inch round. Place on cookie sheets.
  • 3 Spread each dough round with 1/2 teaspoon mustard. Layer evenly with spinach, apples and cheese. Sprinkle with salt and pepper.
  • 4 Bake 8 to 10 minutes or until crust is golden brown, cheese is melted and spinach is hot. Drizzle pizzas with oil. Serve immediately.

Expert Tips

Fresh baby spinach leaves can be used instead of frozen spinach.

Try Italian cheese blend or another cheese in place of Cheddar.