1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
2
tablespoons powdered sugar
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Steps
1
Heat oven to 375°F. Line cookie sheets with parchment paper.
2
In large bowl, stir cookie mix, 1/2 cup of the coconut, the pecans, butter and egg until stiff dough forms.
3
On floured surface, roll half of dough to 1/4-inch thickness. Cut with 2-inch round or fluted cookie cutter. Place 2 inches apart on cookie sheets. Repeat with remaining half of dough.
4
Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheets. Cool completely.
5
To make each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together so some of filling seeps out around edges. Roll edges in remaining 1/2 cup coconut. Place cookies on cooling rack.
6
Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container.
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This Alfajores recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
Picking up ingredients for these Alfajores? Look for cans of dulce de leche in the Hispanic foods section at your supermarket. Dulce de leche is similar to sweetened condensed milk, but it has been caramelized and is much thicker.
Dulce [DOOL-say] is Spanish for "sweet" and generally refers to a confection made with sugar and cream. Leche [LAY-chay] is the Spanish word for “milk.”
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