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Mini 7 Layer Dips

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10
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Try this new twist on the traditional Seven Layer Dip: a new mini size!

Ingredients

1
can (16 oz) Old El Paso™ refried beans
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
container (8 oz) sour cream
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 1/4
cups guacamole
1 1/4
cups Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
1
cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)
1
cup shredded lettuce
2
tablespoons sliced ripe olives

Directions

  • 1 In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.
  • 2 Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.

Expert Tips

Save remaining taco seasoning mix for another use.

This dip is delicious with veggies dipped in it as well; try celery, carrots, jicama, etc.

Nutrition Information

No nutrition information available for this recipe.

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