1
tablespoon olive or vegetable oil
1
lb bulk sweet Italian sausage
1
medium onion, chopped (1/2 cup)
2
medium carrots, coarsely chopped (1 cup)
2
teaspoons dried basil leaves
2
teaspoons finely chopped garlic
5 1/4
cups Progresso® beef flavored broth (from two 32-oz cartons)
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1
can (15.5 oz) great northern beans, drained, rinsed
1
cup uncooked small elbow macaroni (3 1/2 oz)
1
medium zucchini, cut lengthwise in half, then cut into 1/4-inch slices (1 cup)
1
cup Green Giant® frozen cut green beans