Minestrone Soup

Minestrone Soup

When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

6

servings

1
can (28 oz) Muir Glen® whole tomatoes, undrained
1
can (15 to 16 oz) great northern beans, undrained
1
can (15 oz) Progresso® red kidney beans, undrained
1
can (15.25 oz) Green Giant® whole kernel corn, undrained
2
medium stalks celery, thinly sliced (1 cup)
1
small zucchini, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup shredded cabbage
1/2
cup uncooked elbow macaroni or broken spaghetti
1 1/4
cups water
1
teaspoon Italian seasoning
2
vegetable bouillon cubes
1
clove garlic, finely chopped
Grated Parmesan cheese, if desired
  1. In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
  2. Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.
Makes 6 servings (1 2/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
For a delicious vegetarian meal, sprinkle the hot soup with chopped fresh parsley instead of the cheese.
Serve-With
All this meal needs is multigrain bread slices spread with garlic butter and a spinach salad tossed with poppy seed dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 920mg;
  • Total Carbohydrate 65g
    • (Dietary Fiber 14g,
    • Sugars 8g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.