WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Minestrone Soup

When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars

2 Stars

1 Stars 14%

Member Reviews ( 3 )

1b6b5477-86f1-45cd-b0e7-4d87f3e40e0e

Prep Time 20 min
Total Time 40 min
Servings 6

Ingredients

1: can (28 oz) Muir Glen® whole tomatoes, undrained

1: can (15 to 16 oz) great northern beans, undrained

1: can (15 oz) Progresso® red kidney beans, undrained

1: can (15.25 oz) Green Giant® whole kernel corn, undrained

2: medium stalks celery, thinly sliced (1 cup)

1: small zucchini, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

1: cup shredded cabbage

1/2: cup uncooked elbow macaroni or broken spaghetti

1 1/4: cups water

1: teaspoon Italian seasoning

2: vegetable bouillon cubes

1: clove garlic, finely chopped

: Grated Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
2 Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.

EXPERT TIPS

Expert Tips

For a delicious vegetarian meal, sprinkle the hot soup with chopped fresh parsley instead of the cheese.

All this meal needs is multigrain bread slices spread with garlic butter and a spinach salad tossed with poppy seed dressing.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 920mg; 920%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 14g 14% Sugars 8g 8% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 30%;
Calcium: 15%;
Iron: 40%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 9/10/2010 12:29:00 PM REPORT ABUSE Roni7 said:

Rating:

I just love soup and this one is yummy.

This reply was: Helpful Inspiring

Posted 8/14/2010 1:25:14 AM REPORT ABUSE shadowcat16 said:

Rating:

I just made this soup and it was great! Good flavor, myhusband loved it. I made a couple small changes, though... I omitted the corn and I added a third zucchini. It came out really good, I am adding htis to my soup recipes.

This reply was: Helpful Inspiring