2
cloves garlic, finely chopped
1
medium onion, chopped (1/2 cup)
2
small zucchini, chopped (2 cups)
2
medium carrots, sliced (1 cup)
2
medium celery stalks, chopped (1 cup)
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
1
carton (32 oz) Progresso® chicken broth (4 cups) or 4 cups water
4
cups tomato juice
1
cup dry red wine or water
1
tablespoon dried basil leaves
1
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
cups uncooked rotini, mostaccioli and shell pasta mixture