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Minestrone Salad

Combine the best ingredients from everyone's favorite Italian soup to create a spectacular pasta salad.

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Prep Time 20 min
Total Time 20 min
Servings 12

Ingredients

5: cups uncooked bow tie (farfalle) pasta (12 oz)

1: can (15 oz) Progresso® red kidney beans, drained, rinsed

1: package (3.5 oz) sliced pepperoni

4: Italian plum tomatoes, coarsely chopped

1/2: cup chopped green bell pepper

1/4: cup chopped fresh parsley

1/4: cup shredded fresh Parmesan cheese (1 oz)

: Freshly ground black pepper, if desired

1: bottle (8 oz) Italian salad dressing (3/4 cup)

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Directions

1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
2 In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

Expert Tips

Any medium-sized pasta can be used in place of the bow tie pasta.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 470mg; 470%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/22/2010 9:18:15 AM REPORT ABUSE Tossmeup said:

Rating:

A surprise of flavors - delicious! To make the pepperoni less oily, I added the slices to the almost finished pasta for a minute or less and drained it along with the pasta. I used the Pinquitos pink beans and Newman's Own Family Italian Recipe for the dressing. Delish! Keeps nice the following day.

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