Combine the best ingredients from everyone's favorite Italian soup to create a spectacular pasta salad.
cups uncooked bow tie (farfalle) pasta (12 oz)
can (15 oz) Progresso™ red kidney beans, drained, rinsed
package (3.5 oz) sliced pepperoni
Italian plum tomatoes, coarsely chopped
cup chopped green bell pepper
cup chopped fresh parsley
cup shredded fresh Parmesan cheese (1 oz)
Freshly ground black pepper, if desired
bottle (8 oz) Italian salad dressing (3/4 cup)
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
Any medium-sized pasta can be used in place of the bow tie pasta.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.