Mimosa Fruit Cups

Mimosa Fruit Cups

Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

1/4
cup sugar
1
teaspoon grated orange peel
1
cup fresh orange juice
1
large orange, peeled, cut into bite-size pieces
1
large red apple, cut into bite-size pieces
1
large pear, cut into bite-size pieces
1
cup seedless green grapes
1
large banana, sliced
1 1/2
cups champagne or sparkling white grape juice
  1. In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
  2. Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top each serving with a sprig of fresh mint.

Nutrition Information:

1 Serving (1 Serving (3/4 Cup))
  • Calories 130
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 3g,
    • Sugars 22g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.