Mimosa Fruit Cups

Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1/4
cup sugar
1
teaspoon grated orange peel
1
cup fresh orange juice
1
large orange, peeled, cut into bite-size pieces
1
large red apple, cut into bite-size pieces
1
large pear, cut into bite-size pieces
1
cup seedless green grapes
1
large banana, sliced
1 1/2
cups champagne or sparkling white grape juice
  • 1 In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
  • 2 Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.

Expert Tips

Top each serving with a sprig of fresh mint.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3/4 Cup)
Calories
130
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
22g
22%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
60%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.