Milwaukee Dogs

Milwaukee Dogs

Enjoy these cheesy bratwurst hot dogs topped with sauerkraut, onion and mustard – a delicious dinner.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

6

servings

1
tablespoon vegetable oil
1
medium onion, sliced
1
package (16 oz) beer bratwurst (6 count)
6
slices Swiss cheese
6
rye or whole wheat hot dog buns, split, toasted
1/2
cup sauerkraut
2
tablespoons coarse-grained mustard
  1. In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
  2. Heat gas or charcoal grill.
  3. Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  4. Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 330),
  • Total Fat 36g
    • (Saturated Fat 15g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 1160mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.