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Prep 20min
Total45min
Servings6
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Ingredients
1
tablespoon vegetable oil
1
medium onion, sliced
1
package (16 oz) beer bratwurst (6 count)
6
slices Swiss cheese
6
rye or whole wheat hot dog buns, split, toasted
1/2
cup sauerkraut
2
tablespoons coarse-grained mustard
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Steps
1
In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
2
Heat gas or charcoal grill.
3
Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
4
Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.
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To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
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