Milk Chocolate-Peanut Butter Bark

Make these super-quick and super-delicious treats out of peanuts blended with two kinds of melted chips.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 16

1
cup milk chocolate chips
1
cup peanut butter chips
1/2
cup chopped salted peanuts

  • 1 Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.
  • 2 Stir in peanuts. Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.

Expert Tips

Chocolate scorches easily. Give this recipe your full attention when you're melting the chips.

For a pretty presentation, place several pieces of bark in a foil muffin cup and place it on a cookie plate with other holiday treats.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
80
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
30mg
30%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.