Milk Chocolate-Malt Brownies

A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 48

Ingredients

1
package (11.5 ounces) milk chocolate chips
1/2
cup butter or margarine
3/4
cup sugar
1
teaspoon vanilla
3
eggs
1 3/4
cups Gold Medal™ all-purpose flour
1/2
cup instant malted milk powder
1/2
teaspoon baking powder
1/4
teaspoon salt
1
cup malted milk balls, coarsely chopped
  • 1 Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • 2 Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
  • 3 Spread batter in pan. Sprinkle with malted milk balls.
  • 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.

Expert Tips

Malted milk powder is made from dehydrated milk and malted cereals.

Malted milk powder can usually be found near the chocolate milk and hot chocolate drink mixes in your grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
15 mg
15 %;
Sodium
55 mg
55 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.