Milk Chocolate-Malt Brownies

Milk Chocolate-Malt Brownies

A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

48

brownies

1
package (11.5 ounces) milk chocolate chips
1/2
cup butter or margarine
3/4
cup sugar
1
teaspoon vanilla
3
eggs
1 3/4
cups Gold Medal® all-purpose flour
1/2
cup instant malted milk powder
1/2
teaspoon baking powder
1/4
teaspoon salt
1
cup malted milk balls, coarsely chopped
  1. Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
  3. Spread batter in pan. Sprinkle with malted milk balls.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Makes 48 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Malted milk powder is made from dehydrated milk and malted cereals.
Purchasing
Malted milk powder can usually be found near the chocolate milk and hot chocolate drink mixes in your grocery store.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 15 mg;
  • Sodium 55 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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