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Prep 15min
Total15min
Servings8
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Ingredients
2/3
cup half-and-half
12
oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
2
tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)
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Steps
1
In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
2
Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
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Pre-cut pineapple is an easy dipper for this Milk Chocolate Fondue. Find it in the produce section of your grocery store!
The name fondue comes from the French word "fondre," which means "to melt." Whether it's cheese, wine or chocolate, fondue tastes great in any language!
If darker chocolate is more to your liking, substitute semisweet chocolate chips or sweet baking chocolate for the milk chocolate in this recipe.
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