Mile High Raspberry Coffee Cake

This delectable streusel-topped coffee cake made with Original Bisquick® mix and Yoplait® 99% Fat Free yogurt is moist, light and fluffy — full of sweet-tart raspberries.

  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 10

Ingredients

Streusel Topping

2/3
cup sliced almonds
1/2
cup Gold Medal™ all-purpose flour
1/3
cup sugar
3
tablespoons butter, melted

Coffee Cake

3
cups Original Bisquick™ mix
1
cup sugar
1
cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1/2
cup almond meal
1/4
cup butter, melted
1/4
cup milk
2
teaspoons vanilla
2
eggs
2
cups Cascadian Farm® frozen organic raspberries (do not thaw)
1
tablespoon Gold Medal™ all-purpose flour
  • 1 Heat oven to 325°F. Generously spray 9-inch springform pan with cooking spray.
  • 2 In medium bowl, mix almonds, 1/2 cup flour and 1/3 cup sugar. Gradually stir in 3 tablespoons melted butter until blended. Use fingers to pinch streusel mixture into clumps.
  • 3 In large bowl, beat Bisquick mix, 1 cup sugar, the yogurt, almond meal, 1/4 cup melted butter, the milk, vanilla and eggs with spoon until well blended. Spread batter in pan. Toss raspberries with 1 tablespoon flour; sprinkle over batter. Sprinkle with topping.
  • 4 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour 30 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
,
% Daily Value
Total Fat
20g
20%
(Saturated Fat
7g,
7%
),
Sodium
550mg
550%;
Total Carbohydrate
64g
64%
(Dietary Fiber
4g
4%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.