2
cups Cascadian Farm® frozen organic raspberries (do not thaw)
1
tablespoon Gold Medal™ all-purpose flour
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Steps
1
Heat oven to 325°F. Generously spray 9-inch springform pan with cooking spray.
2
In medium bowl, mix almonds, 1/2 cup flour and 1/3 cup sugar. Gradually stir in 3 tablespoons melted butter until blended. Use fingers to pinch streusel mixture into clumps.
3
In large bowl, beat Bisquick mix, 1 cup sugar, the yogurt, almond meal, 1/4 cup melted butter, the milk, vanilla and eggs with spoon until well blended. Spread batter in pan. Toss raspberries with 1 tablespoon flour; sprinkle over batter. Sprinkle with topping.
4
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour 30 minutes.
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Nutrition Facts
Serving Size:1 Serving
Calories
460
Total Fat
20g
0%
Saturated Fat
7g
0%
Sodium
550mg
0%
Total Carbohydrate
64g
0%
Dietary Fiber
4g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.