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Mild Tomato Hot Sauce

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for homemade mild hot sauce. Use this flavor-filled hot sauce, featuring grilled veggies, on everything from tacos to eggs!

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  • Prep Time 30 min
  • Total Time 8 hr 30 min
  • Servings 96

Ingredients

1
medium onion, cut into thick slices
1
green bell pepper, cut into eighths
2
cloves garlic
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1
jalapeño chile, seeded, chopped
1/2
cup chopped fresh cilantro
1/4
cup balsamic vinegar
1
tablespoon lime juice
1
teaspoon sugar
1
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. Place onion, bell pepper and garlic in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, stirring vegetables occasionally, until tender.
  • 2 In blender, place remaining ingredients. Add grilled vegetables. Cover; blend on high speed until pureed.
  • 3 Transfer sauce to jars or resealable containers. Cover; refrigerate 8 hours or overnight to blend flavors.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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