Mild Tomato Hot Sauce

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Mild Tomato Hot Sauce

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for homemade mild hot sauce. Use this flavor-filled hot sauce, featuring grilled veggies, on everything from tacos to eggs!

Prep Time

Minutes

Total Time

8:30

Hrs:Mins

Makes

cups

medium onion, cut into thick slices

green bell pepper, cut into eighths

cloves garlic

can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained

jalapeño chile, seeded, chopped

1/2

cup chopped fresh cilantro

1/4

cup balsamic vinegar

tablespoon lime juice

teaspoon sugar

teaspoon salt

Heat gas or charcoal grill. Place onion, bell pepper and garlic in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, stirring vegetables occasionally, until tender.
In blender, place remaining ingredients. Add grilled vegetables. Cover; blend on high speed until pureed.
Transfer sauce to jars or resealable containers. Cover; refrigerate 8 hours or overnight to blend flavors.

Makes 6 cups

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

You can make this sauce hotter by leaving in some or all of the jalapeño seeds—that’s where the heat is.

If you have a stovetop grill pan, you can grill the veggies indoors instead.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Mild Tomato Hot Sauce

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens