Mild Tomato Hot Sauce

Mild Tomato Hot Sauce

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for homemade mild hot sauce. Use this flavor-filled hot sauce, featuring grilled veggies, on everything from tacos to eggs!

Prep Time

30

Minutes

Total Time

8:30

Hrs:Mins

Makes

6

cups

1
medium onion, cut into thick slices
1
green bell pepper, cut into eighths
2
cloves garlic
1
can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained
1
jalapeño chile, seeded, chopped
1/2
cup chopped fresh cilantro
1/4
cup balsamic vinegar
1
tablespoon lime juice
1
teaspoon sugar
1
teaspoon salt
  1. Heat gas or charcoal grill. Place onion, bell pepper and garlic in grill basket (grill “wok”). Place basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, stirring vegetables occasionally, until tender.
  2. In blender, place remaining ingredients. Add grilled vegetables. Cover; blend on high speed until pureed.
  3. Transfer sauce to jars or resealable containers. Cover; refrigerate 8 hours or overnight to blend flavors.
Makes 6 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make this sauce hotter by leaving in some or all of the jalapeño seeds—that’s where the heat is.
If you have a stovetop grill pan, you can grill the veggies indoors instead.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.