Hearty Italian-style sandwich slices boast a trio of colors and flavors.
loaf (1 pound) unsliced rustic ciabatta bread
cup kalamata olive tapenade
cups shredded romaine lettuce
large sweet onion, sliced (1 cup)
ounces sliced salami
ounces sliced provolone cheese
medium tomatoes, sliced
Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
Cut sandwich into 16 pieces.
Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket.
Place party pick in each sandwich and arrange on a platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.