Milano Ciabatta Sandwich

Hearty Italian-style sandwich slices boast a trio of colors and flavors.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16

1
loaf (1 pound) unsliced rustic ciabatta bread
1/2
cup kalamata olive tapenade
2
cups shredded romaine lettuce
1/4
large sweet onion, sliced (1 cup)
8
ounces sliced salami
8
ounces sliced provolone cheese
2
medium tomatoes, sliced

  • 1 Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
  • 2 Cut sandwich into 16 pieces.

Expert Tips

Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket.

Place party pick in each sandwich and arrange on a platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
500mg
500%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
14%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.