Midwest Grilled Steak Salad with Creamy Herb Cheese Dressing

Midwest Grilled Steak Salad with Creamy Herb Cheese Dressing

You'll love this light, refreshing twist on a typical midwestern steak dinner!

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

4

servings

3/4-pound beef boneless sirloin steak (about 3/4 inch thick)
Salt and pepper to taste, if desired
2
cups uncooked mostaccioli pasta (6 ounces)
1
cup cherry tomato halves
5
thin slices red onion
1
can (14 to 15 ounces) baby corn nuggets
Creamy Herb Cheese Dressing
4
ounces soft cream cheese with chives and onion
3
tablespoons milk
1
teaspoon Dijon mustard
  1. Prepare Creamy Herb Cheese Dressing. Sprinkle beef with salt and pepper. Grill beef uncovered 4 to 5 inches from medium coals 12 to 16 minutes for medium doneness, turning once. Cut beef into 2x1/4-inch strips.
  2. Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss pasta, beef, tomatoes, onion and corn in large bowl. Serve with dressing.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Broiler Directions:
Set over control to broil. Broil beef with top 2 to 3 inches from heat 15 to 17 minutes for medium doneness, turning once.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 525
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 8g,),
  • Cholesterol 70mg;
  • Sodium 440mg;
  • Total Carbohydrate 72g
    • (Dietary Fiber 4g,
  • Protein 29g;
*Percent Daily Values are based on a 2,000 calorie diet.