Middle Eastern Pita Pizzas

Middle Eastern Pita Pizzas

Hummus, spinach and tomato create colorful and flavorful veggie pizzas.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

4
pita breads (6 inches in diameter)
1/2
cup roasted garlic-flavored or regular hummus
1
cup crumbled feta cheese (4 ounces)
1
small onion, sliced
2
cups shredded spinach
1
large tomato, seeded and chopped (1 cup)
1/4
cup sliced ripe or Kalamata olives
  1. Heat oven to 400°F. Place pita breads in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  2. Spread hummus on each pita bread. Sprinkle with cheese.
  3. Bake 8 to 10 minutes or until cheese is melted. Top each pizza with onion, spinach, tomato and olives.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 4 ready-to-serve pizza crusts (6 inches in diameter) instead of the pita breads.
Variation
Sprinkle 1 to 2 tablespoons chopped cooked chicken over the hummus on each pita.
Did You Know
Greek in origin, tangy feta cheese is traditionally made from sheep or goat milk. It is sometimes referred to as "pickled" cheese because it is cured and stored in its own salty whey brine.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 6g,),
  • Cholesterol 35mg;
  • Sodium 930mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 5g,
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 3 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.