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Reviews & Comments

Middle Eastern Bulgur Salad
full spoonfull spoonfull spoonfull spoonempty spoon (12 Ratings)

12 Ratings

5 spoons 50%
4 spoons 25%
3 spoons
2 spoons 8%
1 spoons 17%
Middle Eastern Bulgur Salad
Stuff tomatoes with a global vegetarian salad mix of bulgur, garbanzos, cucumber and feta.
Prep: 15 MinTotal: 45 Min
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1 - 5 of 5 Reviews
Posted 6/24/2011 9:47:38 AM REPORT ABUSE Leah232 said:
Rating:
This salad is very easy to make and is perfect for summer weather. I used a cup of halved grape tomatoes in place of stuffing tomatoes. The colors are gorgeous and the taste is so fresh and light. Be sure to use fresh parsley to really brighten the flavors.
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Posted 6/23/2010 8:56:59 PM REPORT ABUSE Rburban1 said:
Rating:
Very Good. Will be making this again.
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Posted 6/1/2009 11:54:19 AM REPORT ABUSE jennlong said:
Rating:
I've made this several times and it's wonderful. I can't always find bulgur so I sometimes substitute pearl barley. It's also better if you make it the day before and let the flavors marinate together. I've served this on butterhead lettuce before instead of tomato. Makes a wonderful summer side dish.
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Posted 6/1/2009 11:54:06 AM REPORT ABUSE Annushka said:
Rating:
I also had to substitute regular onion for green one. Healthy, tasty and a very presentative salad. Served with crab cakes for my mother-in-law on Mother's day. She, and everyone else, were very impressed! Will definitely make again, maybe with cous cous and cilantro.
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Posted 10/3/2008 4:19:12 PM REPORT ABUSE jinew said:
Rating:
I had to change some of the ingredients as I didn't have tomatoes, cucumber or green onions. Instead I substituted a regular cooking onion, half a green pepper and add 100gm of cooked, crisp pancetta. It's a meal unto itself. Absolutely delicious. I'll make it again, maybe even try it the way it's supposed to be made, lol
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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