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Betty Crocker
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Mid Western Glaze Meatloaf

This one is my families favorite for Sunday dinner, the smells that come from the kithen are mouth watering. The glaze is sweet and zesty and goes great with mashed potatoes, cobbletts and hot rolls

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

3 Stars 0%

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Member Reviews ( 5 )
a6c09863-ecaa-4da1-9fef-1ffe7ed2e4e6
Angel2608
Member Recipe By Angel2608
  • Prep Time 45 min
  • Total Time 1 hr 30 min
  • Servings 10

Ingredients

2
Lbs Hamburger Meat (85/15)
1
Medium Onion (Finely Chopped)
1
Bell Pepper (Chopped)
3
Slices Bread
2
Eggs
1/2
Cup Milk (2%)
4
Tbsp Heinz 57 Sauce ( set aside 3 Tbsp for Glaze)
4
Tbsp Heinz Ketchup (set aside 3 Tbsp for Glaze)
3
Tbsp Brown sugar (set aside 2 Tbsp for Glaze)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350*F. Line 13x9-inch pan with foil letting foil hang 2 inches over short edges of pan. Grease bottom and sides of pan with cooking spray. Set aside.
  • 2 Glaze: In small mixing bowl mix together; 3 Tbsp Heinz 57 sauce, 3 Tbsp Heinz Ketchup and 2 Tbsp Brown sugar. Mix well, Glaze is to be smooth. Set aside.
  • 3 In large mixing bowl mix together; Hamburger meat, chopped onion, chopped bell pepper, shredded bread, eggs, milk, 1 Tbsp Heinz 57 sauce, 1 Tbsp Heinz ketchup and 1 Tbsp brown sugar.
  • 4 When all ingredients are mixed together place into 13x9-inch. baking pan in a flat loaf rounding off edges. With a basting brush rub Glaze from small mixing bowl over the sides and the top of the loaf using all of the mixture.
  • 5 Place on middle oven rack in pre heated oven for 45 minutes. Glaze should have a sticky texture when done. Enjoy.

EXPERT TIPS

Expert Tips

1.Use your hands for mixing it's easier. 2.Reheating: add 1 Tbsp water to container (lid on) so not to dry out the meat. 3. Substitute: chopped onion for 3 Tbsp dry minced onion.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All
Posted 2/14/2013 10:55:05 PM REPORT ABUSE bitlittler said:
Rating:
My Oh My this was really a Great Mid Western Glaze Meatloaf - I'll be sending it out to my family an friends !!! Nothing to it not hard at all!! MMMMMMMMMMMM GOOD :)
This reply was: Helpful  Inspiring
Posted 10/11/2011 10:56:53 AM REPORT ABUSE nostaw said:
Rating:
THis sounds wonderful, making it tonite for dinner
This reply was: Helpful  Inspiring
Posted 9/2/2011 1:00:59 PM REPORT ABUSE Angel2608 said:
Rating:
The oven time varies from 45 minutes to 1 hour 15 minutes depending on oven size. I do apoligize for any under cooked meatloafs. I do hope that you can enjoy my meatloaf recipe as much as my family does.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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