Mid Western Glaze Meatloaf

Mid Western Glaze Meatloaf

This one is my families favorite for Sunday dinner, the smells that come from the kithen are mouth watering. The glaze is sweet and zesty and goes great with mashed potatoes, cobbletts and hot rolls

Prep Time

45

Minutes

Total Time

1:30

Hr:Mins

Makes

10

Servings

2
Lbs Hamburger Meat (85/15)
1
Medium Onion (Finely Chopped)
1
Bell Pepper (Chopped)
3
Slices Bread
2
Eggs
1/2
Cup Milk (2%)
4
Tbsp Heinz 57 Sauce ( set aside 3 Tbsp for Glaze)
4
Tbsp Heinz Ketchup (set aside 3 Tbsp for Glaze)
3
Tbsp Brown sugar (set aside 2 Tbsp for Glaze)
  1. Heat oven to 350*F. Line 13x9-inch pan with foil letting foil hang 2 inches over short edges of pan. Grease bottom and sides of pan with cooking spray. Set aside.
  2. Glaze: In small mixing bowl mix together; 3 Tbsp Heinz 57 sauce, 3 Tbsp Heinz Ketchup and 2 Tbsp Brown sugar. Mix well, Glaze is to be smooth. Set aside.
  3. In large mixing bowl mix together; Hamburger meat, chopped onion, chopped bell pepper, shredded bread, eggs, milk, 1 Tbsp Heinz 57 sauce, 1 Tbsp Heinz ketchup and 1 Tbsp brown sugar.
  4. When all ingredients are mixed together place into 13x9-inch. baking pan in a flat loaf rounding off edges. With a basting brush rub Glaze from small mixing bowl over the sides and the top of the loaf using all of the mixture.
  5. Place on middle oven rack in pre heated oven for 45 minutes. Glaze should have a sticky texture when done. Enjoy.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
1.Use your hands for mixing it's easier. 2.Reheating: add 1 Tbsp water to container (lid on) so not to dry out the meat. 3. Substitute: chopped onion for 3 Tbsp dry minced onion.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.