This one is my families favorite for Sunday dinner, the smells that come from the kithen are mouth watering. The glaze is sweet and zesty and goes great with mashed potatoes, cobbletts and hot rolls
SAVE ON THIS RECIPE!
1.Use your hands for mixing it's easier. 2.Reheating: add 1 Tbsp water to container (lid on) so not to dry out the meat. 3. Substitute: chopped onion for 3 Tbsp dry minced onion.
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