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Microwave Ravioli Casserole

Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

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( 211 Ratings)

211 Ratings

5 Stars 39%

4 Stars 29%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 35 )

44b0cd05-9d44-4244-809e-44cae411a152

Prep Time 5 min
Total Time 20 min
Servings 6

Ingredients

1: pound lean ground beef

1: small onion, chopped (1/4 cup)

2: cans (15 ounces each) beef ravioli

1: cup shredded mozzarella or Cheddar cheese (4 ounces)

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Directions

1 Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
2 Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

EXPERT TIPS

Expert Tips

For variety, try pizza- or taco-seasoned cheese instead of the mozzarella. Or use cheese ravioli in place of beef for a vegetarian meal.

Use this quick and easy ground beef cooking method when you want to save time and keep your skillet clean!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 335
Calories from Fat: 155 ),

% Daily Value

Total Fat: 17 g; 17 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 800 mg; 800 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 1 g 1 % ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 14%;
Iron: 16%;

Exchanges:

1 1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 35 Reviews View All

Posted 4/8/2011 2:58:44 PM REPORT ABUSE ilovefood26 said:

Rating:

Very good, will deffinatly try this with frozen raviolinext time. Extremly fast and easy.

This reply was: Helpful Inspiring

Posted 8/5/2010 9:19:24 AM REPORT ABUSE spikeschilde said:

Rating:

i know changing things make this a not so quick meal, but how disgusting is canned ravioli? i hated that stuff even as a kid. i will, however, use frozen ravioli (boiled until done) and some ragu old world style (meat flavored) pasta sauce - I flavor it with a little garlic powder and cinnamon to make it better. the rest of the dish is the same.

This reply was: Helpful Inspiring

Posted 4/19/2010 11:26:28 PM REPORT ABUSE unseen2you said:

Rating:

My fiance' is the pickiest eater alive...and he likes this. I did not put onions in (picky picky man). This dish was easy and reminded me of the raviolli that they used to serve in school (which I remember loving). A simple, good tasting meal for the picky one you love.

This reply was: Helpful Inspiring