Microwave Ravioli Casserole

Microwave Ravioli Casserole

Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

6

servings

1
pound lean ground beef
1
small onion, chopped (1/4 cup)
2
cans (15 ounces each) beef ravioli
1
cup shredded mozzarella or Cheddar cheese (4 ounces)
  1. Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
  2. Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.
Makes 6 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For variety, try pizza- or taco-seasoned cheese instead of the mozzarella. Or use cheese ravioli in place of beef for a vegetarian meal.
Time Saver
Use this quick and easy ground beef cooking method when you want to save time and keep your skillet clean!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 155 ),
  • Total Fat 17 g
    • (Saturated Fat 7 g,),
  • Cholesterol 60 mg;
  • Sodium 800 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 1 g,
  • Protein 24 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.