Microwave Peanut Brittle

Microwave Peanut Brittle

This is the easiest way to make Brittle

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

8

ounces

1
cup Sugar
1/2
cup White Karo Syrup
1
Pinch Salt
1
cup Raw or Roasted (unsalted) Peanuts
1
tablespoon margarine
1
teaspoon Vanilla
1 1/2
teaspoons Baking Soda
  1. Line baking sheet with wax paper
  2. Spray wax paper with Pam Cooking Spray.
  3. Combine sugar, Karo Syrup and Salt in a 3 quart microwave safe glass bowl.
  4. Stir in peanuts.
  5. Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
  6. Remove from microwave and stir in remaining ingredients adding baking soda last (mix will become foamy).
  7. Stir quickly and pour onto wax paper.
  8. Spread thin for brittle candy.
  9. Cool for about 30 minutes.
Makes ounces
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note: You can use any type nuts you prefer. Walnuts, Pecans, or even sunflower seeds

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.