Microwave Dill Tater Snacks

Microwave Dill Tater Snacks

Prepared in the microwave, flavorful, filled potato cups can be ready in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

20

appetizers

3
slices lean turkey bacon
10
small red potatoes, unpeeled, halved (about 1 1/2 lb)
1/2
cup reduced-fat sour cream
2
tablespoons sliced green onions (2 medium)
1
teaspoon chopped fresh dill weed
Dash pepper
1/4
cup grated Parmesan cheese
Fresh dill weed or parsley, if desired
  1. Cook bacon in microwave as directed on package. Cool slightly. Crumble; set aside.
  2. Place potatoes, cut side down, in 12x8-inch (2-quart) ungreased microwavable dish. Add 2 tablespoons water. Cover tightly with microwavable plastic wrap.
  3. Microwave on High 9 to 12 minutes or until tender, rotating dish 1/4 turn halfway through cooking. Let stand 3 minutes. Drain; cool slightly.
  4. In small bowl, mix sour cream, green onions and 1 teaspoon dill weed. Turn potatoes over. If necessary, trim thin slice off rounded bottom of each potato half to make potatoes stand upright. Top each with dollop of sour cream mixture; sprinkle with bacon. Sprinkle each with pepper and Parmesan cheese. Garnish with fresh dill weed or parsley.
Makes 20 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
If 12x8-inch dish will not fit in your microwave oven, use a microwavable pie plate, and cook half the potatoes at a time. Microwave on High 6 to 8 minutes or until tender.
Besides making a tasty appetizer, these potatoes are also a good side dish for roasted meat or poultry.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 50
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 70mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.