Microwave Chili-Coated Chicken

Microwave Chili-Coated Chicken

Microwave Original Bisquick® mix coated chicken to make a spicy dinner- ready in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

1/2
cup Original Bisquick® mix
2
tablespoons yellow cornmeal
2
teaspoons chili powder
1
teaspoon paprika
1/2
teaspoon salt
1/8
teaspoon pepper
8
chicken pieces, drumsticks, thighs or wings (about 2 pounds)
  1. Mix all ingredients except chicken in 2-quart resealable plastic food-storage bag.
  2. Shake 2 pieces of chicken at a time in bag until coated. Arrange chicken, skin sides up and thickest parts to outside edge, in ungreased 9-inch microwavable pie plate.
  3. Cover with waxed paper. Microwave on High 10 minutes. Turn pie plate 1/2 turn. Microwave 6 to 9 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Using all of the same kind of chicken pieces helps to cook the chicken evenly, which is especially important for microwave cooking. To check if it's fully cooked through, cut into the chicken with a sharp knife; the juices should be clear, not pink.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 4g,),
  • Cholesterol 85mg;
  • Sodium 490mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 1g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.