Microwave Apple Crisp

Make a classic, favorite apple dessert even quicker when you cook with a microwave.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

medium tart cooking apples, peeled, sliced (4 cups)

2/3

cup packed brown sugar

2/3

cup quick-cooking or old-fashioned oats

1/2

cup Original Bisquick® mix

tablespoons butter or margarine, softened

3/4

teaspoon ground cinnamon

3/4

teaspoon ground nutmeg

In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Success

Good choices of cooking apples include Rome Beauty, Golden Delicious and Greening.

Variation

You can bake this simple dessert in the oven. Grease 8-inch square pan or glass baking dish with shortening or cooking spray. Decrease oats to 1/2 cup; increase butter to 1/3 cup. Bake in 375°F oven about 30 minutes or until topping is golden brown and apples are tender.

Special Touch

Serve this warm, fragrant dessert topped with a dollop of whipped cream or a scoop of cinnamon ice cream.

Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 4g,
Trans Fat 1/2g),

Cholesterol 15mg;
Sodium 190mg;
Total Carbohydrate 46g

(Dietary Fiber 2g,
Sugars 32g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
1/2 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Microwave Apple Crisp

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens