Microwave Apple Crisp

Microwave Apple Crisp

Make a classic, favorite apple dessert even quicker when you cook with a microwave.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

4
medium tart cooking apples, peeled, sliced (4 cups)
2/3
cup packed brown sugar
2/3
cup quick-cooking or old-fashioned oats
1/2
cup Original Bisquick® mix
3
tablespoons butter or margarine, softened
3/4
teaspoon ground cinnamon
3/4
teaspoon ground nutmeg
  1. In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples.
  2. Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Good choices of cooking apples include Rome Beauty, Golden Delicious and Greening.
Variation
You can bake this simple dessert in the oven. Grease 8-inch square pan or glass baking dish with shortening or cooking spray. Decrease oats to 1/2 cup; increase butter to 1/3 cup. Bake in 375°F oven about 30 minutes or until topping is golden brown and apples are tender.
Special Touch
Serve this warm, fragrant dessert topped with a dollop of whipped cream or a scoop of cinnamon ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 190mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 32g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.