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Miami Dogs

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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Have these grilled hot dogs ready for dinner in just 15 minutes! A scrumptious meal packed with ham, pickle, mustard and cheese.
Updated Mar 25, 2011
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Ingredients

  • 4 beef hot dogs, cut in half lengthwise
  • 4 hot dog buns, split
  • 4 thin slices Swiss cheese, cut in half
  • 4 dill pickle slices
  • 4 slices (2 oz each) ham, cut into quarters
  • Yellow mustard, if desired

Steps

  • 1
    Heat closed contact grill 5 minutes.
  • 2
    Place hot dogs on grill, close grill; grill 2 to 3 minutes or until hot.
  • 3
    On bottom half of bun, layer cheese, pickle slice, hot dog and ham. Spread mustard on cut side of top bun if desired.
  • 4
    Place filled buns on grill. Close grill; grill 3 to 4 minutes or until cheese is melted and bun is golden brown.

Nutrition

360 Calories, 21g Total Fat, 18g Protein, 24g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
1170mg
49%
Potassium
230mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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