Have these grilled hot dogs ready for dinner in just 15 minutes! A scrumptious meal packed with ham, pickle, mustard and cheese.
beef hot dogs, cut in half lengthwise
hot dog buns, split
thin slices Swiss cheese, cut in half
dill pickle slices
slices (2 oz each) ham, cut into quarters
Yellow mustard, if desired
Heat closed contact grill 5 minutes.
Place hot dogs on grill, close grill; grill 2 to 3 minutes or until hot.
On bottom half of bun, layer cheese, pickle slice, hot dog and ham. Spread mustard on cut side of top bun if desired.
Place filled buns on grill. Close grill; grill 3 to 4 minutes or until cheese is melted and bun is golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.