Mexicana Mixed Beans with Corn Bread

  • Prep 5 min
  • Total 10 min
  • Servings 4

Ingredients

  • 1 cup thick-and-chunky salsa
  • 1 can (15 ounces) black beans, undrained
  • 1 can (15 to 16 ounces) chili beans in sauce, undrained
  • 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
  • 4 two-inch squares corn bread or corn muffins, warmed
  • Sour cream, if desired
  • Chopped fresh cilantro, if desired

Steps

  • 1
    Mix salsa and beans in 12-inch skillet. Cook over medium-high heat, stirring occasionally, until hot.
  • 2
    Serve bean mixture over corn bread. Top with a dollop of sour cream. Sprinkle with cilantro.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
90
Total Fat
10g
Saturated Fat
4g
Cholesterol
45mg
Sodium
1520mg
Total Carbohydrate
97g
Dietary Fiber
19g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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