ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Mexican Wedding Cakes
full spoonfull spoonfull spoonfull spoonfull spoon (3 Ratings)

3 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Bake these nutty Mexican cookies - a delicious dessert treat for a crowd.
Prep: 1 Hr 30 MinTotal: 1 Hr 30 Min
Write a Review
   

1 - 2 of 2 Reviews
Posted 1/3/2012 9:40:55 PM REPORT ABUSE ddtat said:
Rating:
My daughter-in-law made these cookies as gifts for Christmas to all our families. The cookies were a great success and everyone was stashing away a little of the treasures for themselves. She gladly told me where she found the receipe and here I am sending the receipe to all the cookie lovers.
This reply was: Helpful  Inspiring
Posted 1/12/2011 12:03:21 PM REPORT ABUSE toriisen said:
Rating:
So easy to make!! I made these this morning with my two and a half year old. She loved rolling out the little balls. No eggs so it was safe for her to eat the dough which she liked. Very yummy. (I've eaten 5) I didn't get 4 1/2 dozen out of it. I got about 43. Which is more then enough. They are a slightly drier cookie, think more shortbread then sugar cookie. Powdered sugar does make a mess with little kids when eating them, but the nice thing powdered sugar doesn't stain and it's much easier to clean up then frosting. Love this! It's going to become a family favorite I can tell
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END