Beef mixture filled pasta shells – a perfect Mexican-style dinner poured with Old El Paso® taco sauce.
SAVE ON THIS RECIPE!
Be sure to purchase jumbo-size pasta shells, so they'll hold all the filling. Shells also come in small and medium sizes.
To do ahead, cover and refrigerate pan of unbaked stuffed pasta shells up to 24 hours. Increase first bake time to 25 minutes.
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