Mexican-Spiced Fudge Brownies

Mexican-Spiced Fudge Brownies

Serve your guests with these fudge brownies that are made with chocolate – a tasty Mexican dessert.

Prep Time

10

Minutes

Total Time

2:00

Hrs:Mins

Makes

16

servings

1 1/3
cups Gold Medal® all-purpose flour
2
cups sugar
1/2
cup unsweetened Dutch processed baking cocoa
1/2
teaspoon salt
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
1
cup butter
6
oz Mexican chocolate (from 18.6-oz box), chopped
4
eggs
1
teaspoon vanilla
  1. Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
  2. In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.
  3. In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla. Pour into pan.
  4. Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows.
Makes 16 servings (1 brownie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 312
    • Total Fat 15g
      • (Saturated Fat 9g,),
    • Sodium 194mg;
    • Total Carbohydrate 43g
      • (Dietary Fiber 1g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 2 1/2 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.