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Prep 10min
Total2hr0min
Servings16
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Ingredients
1 1/3
cups Gold Medal™ all-purpose flour
2
cups sugar
1/2
cup unsweetened Dutch processed baking cocoa
1/2
teaspoon salt
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
1
cup butter
6
oz Mexican chocolate (from 18.6-oz box), chopped
4
eggs
1
teaspoon vanilla
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Steps
1
Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
2
In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.
3
In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla. Pour into pan.
4
Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows.
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Nutrition Facts
Serving Size:1 Serving
Calories
312
Total Fat
15g
0%
Saturated Fat
9g
0%
Sodium
194mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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