Mexican-Spiced Fudge Brownies

  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 16

Ingredients

Ingredients

1 1/3
cups Gold Medal™ all-purpose flour
2
cups sugar
1/2
cup unsweetened Dutch processed baking cocoa
1/2
teaspoon salt
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
1
cup butter
6
oz Mexican chocolate (from 18.6-oz box), chopped
4
eggs
1
teaspoon vanilla

Directions

Directions

  • 1 Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
  • 2 In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.
  • 3 In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla. Pour into pan.
  • 4 Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
312
% Daily Value
Total Fat
15g
0%
Saturated Fat
9g
0%
Sodium
194mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
1g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.