Mexican-Spiced Fudge Brownies

Serve your guests with these fudge brownies that are made with chocolate – a tasty Mexican dessert.

  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 16

Ingredients

1 1/3
cups Gold Medal™ all-purpose flour
2
cups sugar
1/2
cup unsweetened Dutch processed baking cocoa
1/2
teaspoon salt
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
1
cup butter
6
oz Mexican chocolate (from 18.6-oz box), chopped
4
eggs
1
teaspoon vanilla
  • 1 Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
  • 2 In medium bowl, mix flour, sugar, cocoa, salt, cinnamon and red pepper; set aside.
  • 3 In large microwavable bowl, microwave butter and chocolate uncovered on High 2 minutes, stirring after 1 minute, or until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and vanilla. Pour into pan.
  • 4 Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
312
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
),
Sodium
194mg
194%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.