Serve your guests with these Mexican spice cookies that are made using Betty Crocker® sugar cookie mix – a flavorful dessert.
teaspoon ground cinnamon
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
tablespoons Gold Medal™ all purpose flour
cup butter or margarine, softened
teaspoon anise seed
Heat oven to 375°F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.
Anise seed comes frm the anise plant, a member of the parsley family. The greenish-brown seed has a sweet black licorice flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.