Mexican Spice Cookies

Serve your guests with these Mexican spice cookies that are made using Betty Crocker® sugar cookie mix – a flavorful dessert.

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Prep Time 25 min
Total Time 1 hr 30 min
Servings 30

Ingredients

2: tablespoons sugar

1 1/4: teaspoon ground cinnamon

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

2: tablespoons Gold Medal® all purpose flour

1/3: cup butter or margarine, softened

1: egg

1/2: teaspoon anise seed

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Directions

1 Heat oven to 375°F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
2 In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
3 Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.