Mexican Spice Cookies

Mexican Spice Cookies

Serve your guests with these Mexican spice cookies that are made using Betty Crocker® sugar cookie mix – a flavorful dessert.

Prep Time

25

Minutes

Total Time

1:30

Hr:Mins

Makes

30

servings

2
tablespoons sugar
1 1/4
teaspoon ground cinnamon
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2
tablespoons Gold Medal® all purpose flour
1/3
cup butter or margarine, softened
1
egg
1/2
teaspoon anise seed
  1. Heat oven to 375°F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
  2. In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
  3. Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.
Makes 30 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Anise seed comes frm the anise plant, a member of the parsley family. The greenish-brown seed has a sweet black licorice flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.