Mexican Spice Cookies

  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 30

Ingredients

Ingredients

2
tablespoons sugar
1 1/4
teaspoon ground cinnamon
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all purpose flour
1/3
cup butter or margarine, softened
1
egg
1/2
teaspoon anise seed

Directions

Directions

  • 1 Heat oven to 375°F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
  • 2 In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
  • 3 Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.

Notes










Tips

Expert Tips

Anise seed comes frm the anise plant, a member of the parsley family. The greenish-brown seed has a sweet black licorice flavor.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
15mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.